words by CHRISTINA CHAHAL | photography by ANNIE BARNETT
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Erika’s determination led her to Santa Clara University, where she earned her MBA. That degree opened the doors to Silicon Valley and her career took off. She landed in software and SaaS doing her way up and doing a lot of business travel. She found herself in London, Stockholm, Argentina and Mexico, where her position required a high degree of skill and even higher heels.
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“I needed to wear heels constantly,” recalls Erika. “We’d be in meetings all day and then on to dinner, drinks and dancing, and then start the next day with 8AM meetings. I was always in pain.”
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“Traditional luxury shoes are slim and very narrow, and to achieve that look they use thin padding—and some - times just cardboard or thin foam—which leaves very little between your f oot and the street. Using materials typically found in sneakers goes against the grain,” explains Erika, adding, “Louboutin red bottoms wouldn’t work with an insole like mine.”
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